Arabica Wild Coffee Bean Medium Roast 114g / 28 cups of premium coffee
Wild Arabica Coffee – Medium Roast
Discover the exceptional character of our Wild Arabica Coffee, sourced from remote farms nestled in the foothills of the Himalayas in Northeast India. Grown at an altitude of 1400 meters and carefully harvested after a journey of over 8,000 steps, this coffee represents rarity, dedication, and purity.
This medium roast reveals a smooth, well-balanced profile with delicate notes of citrus and chocolate, offering a refined and memorable cup.
Unlike conventional plantation coffee, our wild-grown beans support local farmers while preserving natural biodiversity. Every purchase contributes to a greater purpose—10% of our annual profits are dedicated to wildlife conservation, including efforts to protect the civet cat and its habitat.
Enjoy up to 28 cups of premium, ethically sourced coffee—crafted for those who value both taste and impact.
Brewing Guide – Wild Arabica Coffee (Medium Roast)
Grind Size
- Coarse – French Press
- Medium – Pour Over / Drip
- Fine – Espresso
Coffee-to-Water Ratio
- 1–2 teaspoons (10–12g) per 180–200 ml water
Adjust to taste for stronger or lighter brew
Water Temperature
90–96°C (just below boiling)
Brewing Methods
☕ French Press (Full Body)
- Add coarse ground coffee
- Pour hot water and stir gently
- Steep for 4 minutes
- Press and serve
☕ Pour Over / Drip (Clean & Smooth)
- Add medium ground coffee to filter
- Pour a small amount of water to bloom (30 sec)
- Slowly pour remaining water in circles
- Total brew time: 2–3 minutes
☕ Espresso (Rich & Intense)
- Use fine grind
- Brew time: 25–30 seconds
- Produces a bold, concentrated shot
Tasting Notes
Smooth and balanced with subtle citrus brightness and chocolate undertones
Serving Tips
- Enjoy black to appreciate natural flavors
- Add milk for a smoother, creamier cup
- Pair with light sweetness if desired
Craft Note
A rare, high-altitude wild coffee—best brewed with care to preserve its delicate complexity.
