☕ Indian Masala Chai – Brewing Guide
An indulgent expression of authentic Indian chai, crafted with hand-roasted spices to deliver a refined, smoky-smooth character and deep aromatic richness.
☕ How to Brew
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Add 1 tsp (2–2.5g) loose leaf chai per cup
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Pour freshly boiled water (95–100°C)
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Steep or gently simmer for 3–5 minutes to fully release the spices
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Strain and serve hot
🌿 Flavor Profile
A luxurious infusion of warming spices with a smooth, smoky depth and a lingering, comforting finish
🌅 Best Enjoyed
Ideal for morning rituals, offering a bold yet elegant start to the day
💚 Wellness Tradition
Celebrated for its warming, restorative qualities in traditional Indian wellness
🌱 Alternative Option
A caffeine-free Masala Chai is also available for a soothing experience anytime
Elevate your ritual. Savor the richness.
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