Thé vert biologique à l'état unique roulé à la main
Thé vert roulé à la main, de notre groupe de 20 communautés de producteurs de thé à Nilgiri dans le sud de l'Inde. Cueillis à la main, roulés à la main, résultant en une saveur de fumée douce avec un haut pouvoir antioxydant.
Brewing Guide – Hand-Rolled Organic Green Tea
Serving Size
1 teaspoon (2g) per 200–250 ml water
Water Temperature
75–80°C (avoid boiling water to preserve smoothness)
☕ Hot Brew
- Add tea leaves to a cup or teapot
- Pour hot water over the leaves
- Steep for 2–3 minutes
- Strain and enjoy
♻️ Re-steep (Highly Recommended)
- Reuse the same leaves 2–3 times
- Add 30–60 seconds for each re-steep
- Flavor becomes softer and more layered
❄️ Cold Brew (Optional)
- Add 1 tablespoon tea to 1 liter cold water
- Refrigerate for 6–8 hours
- Strain and enjoy a smooth, refreshing infusion
Tasting Notes
Silky smooth on the palate, rich and flavourful with a light smoky nuance and naturally sweet finish—free from bitterness
Serving Tips
- Best enjoyed without milk
- Add honey if desired
- Use filtered water for optimal taste
Craft Note
Hand-rolled leaves gently unfurl during brewing, delivering a refined, aromatic, and deeply satisfying tea experience































