लकडोंग हल्दी, अश्वगंधा चाय

Serving Size

1 teaspoon (2–3g) per cup (200–250 ml)

Milk Preference (Recommended for Best Results)

Prepare with milk to enhance absorption of turmeric’s high curcumin (7–9%):

• Dairy Milk – Rich, creamy, and traditional taste
• Almond Milk – Light, slightly nutty, wellness-focused
• Oat Milk – Smooth, naturally sweet, well-balanced
• Coconut Milk – Creamy with a subtle tropical note

Temperature

80–90°C (warm, not boiling)

Preparation Method

• Heat milk gently (do not boil)
• Add the tea blend
• Simmer on low heat for 3–5 minutes, stirring occasionally
• Strain into a cup and serve warm

Optional Additions

• Honey or jaggery for sweetness

Tasting Profile

Creamy, earthy, and gently spiced with warming ginger and turmeric notes

Serving Note

Milk enhances curcumin absorption, maximizing the wellness benefits of this blend

Craft Note

Made with high-curcumin turmeric and carefully selected spices for a nourishing daily ritual