🌹 Rose Fennel Black Tea – Brewing Guide
The smoothest, richest rose tea with a naturally sweet floral finish—perfectly paired with desserts.
☕ How to Brew
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Add 1 tsp (2–2.5g) loose leaf tea per cup
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Pour freshly boiled water (95–100°C)
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Steep for 3–5 minutes
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Strain and enjoy
🌿 Flavor Tips
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Add a touch of honey to enhance the floral sweetness
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A splash of milk creates a richer, smoother cup
🍰 Perfect Pairing
Best enjoyed with desserts, enhancing its delicate rose sweetness
🌅 Best Time
Perfect for morning or afternoon as a refreshing,with caffine uplifting tea
Sip slowly. Enjoy the aroma. Indulge in every cup.
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