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Rose Fennel Black Tea
Experience a beautifully balanced blend of premium loose-leaf black tea, delicately hand-blended with fragrant rose petals and naturally sweet fennel seeds. This best-selling infusion offers a smooth, floral aroma with gentle sweetness and a subtle almond-like finish—creating an elegant and memorable cup.
Crafted in small batches to preserve freshness and depth, each sip delivers both richness and refinement.
More than just a tea, it carries a purpose. Every purchase supports the conservation of the Great Indian Bustard—one of the world’s most endangered birds, with fewer than 90 individuals remaining.
At Teas for Wildlife, we unite exceptional teas with meaningful conservation efforts across India and Nepal.
Drink better. Protect wildlife.
🌹 Rose Fennel Black Tea – Brewing Guide
The smoothest, richest rose tea with a naturally sweet floral finish—perfectly paired with desserts.
☕ How to Brew
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Add 1 tsp (2–2.5g) loose leaf tea per cup
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Pour freshly boiled water (95–100°C)
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Steep for 3–5 minutes
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Strain and enjoy
🌿 Flavor Tips
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Add a touch of honey to enhance the floral sweetness
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A splash of milk creates a richer, smoother cup
🍰 Perfect Pairing
Best enjoyed with desserts, enhancing its delicate rose sweetness
🌅 Best Time
Perfect for morning or afternoon as a refreshing,with caffine uplifting tea
Sip slowly. Enjoy the aroma. Indulge in every cup.
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