Blue Pea Hibiscus Citrus Herbal Tea – 3oz (86g) | 50 Cups | Caffeine-Free
Blue Pea Hibiscus Citrus Mint Herbal Tea
Discover a vibrant, tropical infusion crafted from butterfly pea flowers, hibiscus, citrus, and refreshing mint. This beautifully balanced blend offers a naturally tangy, floral, and cooling taste perfect to enjoy both hot and iced.
Traditionally known in India as Aparajita or Shankhpushpi, butterfly pea flower has long been valued in Ayurvedic practices for supporting mental clarity and overall well-being. Naturally rich in bioflavonoids and antioxidants, this blend helps support daily vitality and balance.
Hibiscus adds a bright, tangy note, while citrus and mint bring a refreshing lift—creating a light, rejuvenating tea experience in every cup.
Brewing Guide – Blue Pea Hibiscus Citrus Mint Tea
Serving Size
1 teaspoon (2g) per 200–250 ml water
Water Temperature
90–95°C (just below boiling)
☕ Hot Brew
- Add tea to a cup or teapot
- Pour hot water over the leaves
- Steep for 4–5 minutes
- Strain and enjoy
❄️ Iced Tea (Highly Recommended)
- Use 2 teaspoons per 250 ml hot water
- Steep for 5–7 minutes for a stronger infusion
- Strain and pour over ice
- Add lemon or orange for extra freshness
✨ Color-Changing Ritual
Add a squeeze of citrus and watch the tea transform from deep blue to vibrant purple—a natural and beautiful reaction.
Tasting Notes
Floral, tangy, and refreshing with a cool mint finish
Serving Tips
- Best enjoyed without milk
- Add honey or jaggery if desired
- Perfect for summer refreshment or evening relaxation
