Grain de café arabica torréfaction foncée
15,00$ Prix original
14,40$Prix promotionnel
Grain de café Arabica récolté dans le nord-est de l'Inde. Situé à 1400m d'altitude il faut 8000 marches pour récolter tous les grains des différents buissons répartis autour de la montagne. Saveur édifiante de Smokey douce, torréfiée avec amour pour la faune.
Brewing Guide – Wild Arabica Coffee (Medium Roast)
Grind Size
- Coarse – French Press
- Medium – Pour Over / Drip
- Fine – Espresso
Coffee-to-Water Ratio
- 1–2 teaspoons (10–12g) per 180–200 ml water
Adjust to taste for stronger or lighter brew
Water Temperature
90–96°C (just below boiling)
Brewing Methods
☕ French Press (Full Body)
- Add coarse ground coffee
- Pour hot water and stir gently
- Steep for 4 minutes
- Press and serve
☕ Pour Over / Drip (Clean & Smooth)
- Add medium ground coffee to filter
- Pour a small amount of water to bloom (30 sec)
- Slowly pour remaining water in circles
- Total brew time: 2–3 minutes
☕ Espresso (Rich & Intense)
- Use fine grind
- Brew time: 25–30 seconds
- Produces a bold, concentrated shot
Tasting Notes
Smooth and balanced with subtle citrus brightness and chocolate undertones
Serving Tips
- Enjoy black to appreciate natural flavors
- Add milk for a smoother, creamier cup
- Pair with light sweetness if desired
Craft Note
A rare, high-altitude wild coffee—best brewed with care to preserve its delicate complexity.
