THÉ MASALA INDIEN
Mélange chai épicé Masala avec de vraies épices pour un impact direct sur la conservation de la faune. Masala chai est un mélange de plusieurs ingrédients, dont la cardamome, le gingembre, la cannelle, le poivre noir, le clou de girofle de fenouil, le thé noir de pétales de rose de laurier et la noix de muscade.
☕ Indian Masala Chai – Brewing Guide
An indulgent expression of authentic Indian chai, crafted with hand-roasted spices to deliver a refined, smoky-smooth character and deep aromatic richness.
☕ How to Brew
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Add 1 tsp (2–2.5g) loose leaf chai per cup
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Pour freshly boiled water (95–100°C)
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Steep or gently simmer for 3–5 minutes to fully release the spices
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Strain and serve hot
🌿 Flavor Profile
A luxurious infusion of warming spices with a smooth, smoky depth and a lingering, comforting finish
🌅 Best Enjoyed
Ideal for morning rituals, offering a bold yet elegant start to the day
💚 Wellness Tradition
Celebrated for its warming, restorative qualities in traditional Indian wellness
🌱 Alternative Option
A caffeine-free Masala Chai is also available for a soothing experience anytime
Elevate your ritual. Savor the richness.
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