Lemongrass is a fragrant tropical herb prized for its bright citrus aroma, refreshing flavor, and longstanding role in traditional herbal infusions. Native to South and Southeast Asia, it brings a clean, uplifting character to tea, balancing freshness with gentle herbal notes. Valued for centuries in daily wellness rituals, lemongrass offers a naturally caffeine-free infusion that feels both revitalizing and grounding, making it a beloved ingredient in contemporary tea blends.
Lemongrass is widely cultivated across India, particularly in Kerala, Karnataka, Tamil Nadu, Assam, and parts of the Western Ghats. These regions offer warm temperatures, abundant rainfall, and well-drained soils that allow the herb to thrive year-round. Beyond its role in tea, lemongrass is valued for its aromatic oils and is often grown alongside other crops in mixed farming systems. The plant's vigorous growth and adaptability make it an important botanical resource for rural communities, while its fresh citrus fragrance has long connected it to traditional wellness practices, home gardens, and herbal preparations throughout the country.
