Makhari ginger, correctly known as Ing Makhir or Sying Makhir, is a rare heirloom ginger variety (Zingiber rubens) native to the Khasi and Jaintia Hills of Meghalaya, India. It is globally celebrated for having an exceptionally high gingerol content (up to nearly 2%), delivering an intense, fiery pungency with citrusy and pine-like notes. Its flavor combines gentle heat with citrusy brightness and earthy depth, creating a comforting and uplifting infusion. Valued for centuries in herbal preparations and daily rituals, ginger brings both bold flavor and a sense of warmth to every cup.
Ing Makhir (or Sying Makhir) is a rare, indigenous variety of ginger native to the Khasi and Jaintia Hills of Meghalaya, India. Known as one of the most potent gingers in the world, it is highly prized for its intense aroma, spicy-sweet flavor, and exceptionally high gingerol content
